Howdy folks, Young Gordon here and this blog post is a rant so if your here for any recipes turn back now. Without further ado, I’ll get right into it.

Now as you look above this text you will see two images of different types of dressings. The one on the top is Blue cheese and the one on the bottom is ranch dressing. Now, this might be a shock to the older people reading this but they aren’t and should never be put together. To prove this to you I am going to lay down some straight facts.

The Straight Facts

First, The texture of blue cheese is what makes it so good, well that and the little chunks of cheese that are added on to the dressing. French dressing, on the other hand, has got more of a smooth feeling to it. Now when you combine them, the whole feeling of the blue cheese is absolutely obliterated by the kind of bittersweet taste of French dressing and all of the cheese pieces just end up tasting like  French dressing with a little bit of cheese. Speaking of taste, well, there’s not that much to talk about because as I stated up above the blue cheese goes away and you are left with a pink-ish looking french dressing with little cheese balls. Last but definitely not least, now this may seem picky but I absolutely HATE and I mean HATE this combination of two average tasting dressings so I’m going to throw this in there anyways. It looks absolutely repulsive when they are mixed. It almost looks like if someone threw up liquidized salmon.

Thanks for reading my latest blog post and If you genuinely like this horrible mixture of dressings, please tell me in the comments why you are the way you are. After that go to church because something is wrong with you.

-Young Gordon-

Howd’y young Gordon here and I’m here to tell you why Lucky Charms is so dominant over the cereal market without further a’do I’m gonna start.

Reason number one

It’s because it’s very popular with kids. For example, imagine if you are a parent and you have your child with you. Would you want to go through the hassle of talking with them about all of the different choices and then having to listen to what they say or would you like to just walk down the aisle and grab the red box with the silly leprechaun and continue with your shopping experience. If you are similar to the people I surveyed the majority of them told me that they would just grab and continue shopping simply because you already know about the brand because of their aggressive advertisement campaign.

Reason number two

Speaking of an advertising campaign how many times do you go to a children channel and you see toy advertisements. I’m not sure about anyone else but for me when I go on to Cartoon Network I see a lot of colorful tv advertisements and the most memorable one is the lucky charms Ads. These Ads are very easy to remember simply because the narrative of the Ad is to get the leprechaun’s Lucky Charms and at the end of every advertisement the leprechaun gets away with his “magically delicious” bowl of cereal and that is what you expect when you see a Lucky Charms Ad. Which is why they are so dominant in the cereal industry.

Reason number three

The last reason Lucky Charms is successful and how it dominates the cereal market is because it is truly “magically delicious”. By “magically delicious” I meant loaded with sugar. Imagine eating a normal cereal and then you decide to throw in a lot of sugar into the bowl, It would taste better and people like things tasting better. Well, the smart creators of lucky charms were smart and decided to throw in a few marshmallows in the cereal with colorful and cool shapes to attract kids to the sweet taste of Lucky Charms and they hopefully make those children life long customers.

This has been another blog post from young Gordon I hope you learned about why Lucky Charms is pretty dominant over the cereal industry. See you in the next blog post.

~Young Gordon~

BBQ Wombo-Combos

What’s up folks young Gordon here and I had a brilliant idea. I decided to put barbeque sauce on a number of food items that really aren’t supposed to have barbeque sauce such as Chips, apple sauce and a delicious sandwich enjoy.

1. Chips My thoughts: it was very very
   good. I enjoyed it and it was something that you would not want to have in excess but it was enjoyable     and I would recommend this mixture to anyone and everyone who likes barbeque chips and if it were compared to barbeque chips it would almost be referred to the original and the barbeque chips would be the successor.

My Nana’s thoughts: She likes the lingering of it in her sistem she said that it would be a good tool                         for losing weight because the taste stays in your mouth for a good three minutes and it is enjoyable                         throughout all of those three minutes thus requiring only one chip to satisfy someone watching their                       weight.

2. Applesauce

My thoughts: It was more out of the ordinary ,the barbeque chips because you have never heard of  barbeque flavored applesauce. It took away the cinnamon and replaced that cinnamon with salt and a little bit of spice. This is most likely for just thrill seekers or for barbeque sauce advocates who think that barbeque sauce should go on everything for that reason I will not recommend to anyone.

My nana’s thoughts: Ultimately the sweetness of the cinnamon was taken and replaced with salt and spice. There is no communication between the flavors and it is hard to figure out which is the dominant flavor because they both taste equally powerful so it might confuse you and your tastebuds. 

3. Barbeque wrap up

My thoughts: it felt as if  Jesus Christ himself  was giving me the softest blanket when he is screaming                       delicious at the same time. That was a representation of how my tastebuds were feeling when I first                         took a bite. The barbeque sauce is asserting dominance on your mouth but it’s as if the bread is there to                 shield you from the sauces screaming and the chips are there to give the the extra amount of                                   satisfaction for each and every last bite. I would recommend this to everyone in the world, even if you                     are allergic to barbeque sauce I would find you an epipen and tell you to eat it. 

My nana’s thoughts: The crunch of the potato chip wrapped in the barbeque sauce with soft bread                          around it was amazing. Each bite never failed to award my sensory delight. The experience baffled and                   exceeded all of my expectations.

This has been a scientific experiment with young Gordon I hope you enjoyed the blog and I hope to see                  you next time.

~Young Gordon~

Introduction

Now that I have finished my first blog post I am all ready to do my second Lets begin. So to start off I can honestly say that during my 14 years of life I have seen only 2 people who hates Pop-Tarts and those people are my grandparents because they think that the colors makes it, ¨to hip hop¨ for them. Besides that everyone likes Pop-Tarts well everyone that I have asked. So for all of you Pop-Tart fans out there this is a good blog for you!

The NEEDS!

First you need 1/2 cup of  sugar (powdered) and you need Pop-Tarts (duh!) and you will also need cinnamon with some butter (yuk! well I do NOT  like butter but with this recipe it makes it taste great!). Do not forget about all of our mixing cups such as 1/4 and 1/2 cups. As soon as you have all of those parts we can put them in the pot!

Steps

1 Unpackage your Pop-tart and break it in half.

2 As soon as you break those in half add a half a stick of butter and a 1/2 cup of cinnamon and a 1/4 cup of powdered sugar and set into a microwave until the butter is nice and melted and keep it in there.

3 Take out the butter mix and take a spoon and mix it to mix in the materials even more to make the flavor better and have the cinnamon mix into the butter even more.

4 Enjoy the way this recipe was made to be ate is to let the bread (crust) dissolve into the buttery mixture and that should make it a quite wonderful taste especially if you buy the cinnamon Pop-Tart.

Conclusion

This has been another quick recipe from Young Gordon I hope that it makes every cinnamon Pop-Tart just delicious and hey maybe try it with other flavors, I can’t say that it would be good on anything else but strawberry and cinnamon. Comment if you try it differently I would love to hear how it tates with birthday cake or blueberry or any other flavors that you want !

~Young Grodon~

So I am really excited about blogging so I am not going to spend all of your time so I am going to  get right into it. Ramen is In my opinion the best food to make when you are poor or a collage student. There is so many flavors that are soooooooo good even though they are artificial flavored they still are amazing. With all of that introduction here is the recipe of this blog because if you like ramen you know that creamy chicken is more expensive than regular ramen and is not sold in large packets of 40 so here is how you make your own creamy chicken!

Steps

Materials:First you need your ramen, you can purchase a packet of ramen and the local Family Fresh for under 1 dollar when it is discounted other materials needed is a cup of 50/50 cream a boiling pot and a stove with a mixer and a good personality 🙂

1: Open up the package and discard the packet for later . Also open up  50/50 cream and pour into a cup such as a 8 oz glass or cup and fill it up halfway so you still have 4 ounces for later in the recipe and pour the cup or glass into your boiling pot.

2: Add your ramen to the pot and turn on the stove and let it cook for about 1-3 minutes though a quick rule of thumb is as soon as the noodles are loose stop the stove and drain most of the water out.

3:  add the remaining 4 ounces of 50/50 cream and stir up your noodles in a bowl and if you want to add the flavor packet you can make your ramen Sriracha Creamy Chicken though I personally do not know how good that would taste.

Conclusion

Know you know how to make ramen just a little bit better. I hope you enjoyed this blog and all of the other blogs that will be on my web page see you next time ~Young Gordon signing off~